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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 24 servings |
||
| Calories 423 | ||
| Calories from Fat 208 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 1.1g | ||
| Cholesterol 44mg | 14% | |
| Sodium 310mg | 12% | |
| Potassium 337mg | 9% | |
| Total Carbohydrate 50.3g | 16% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 34.2g | ||
| Protein 6.8g | 13% | |
SERVES 24 , 24 pieces
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