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Nutrition Facts
Serving Size 1 glasses 235g Recipe makes 2 glasses) The following items or measurements are not included below: 2 scoops ice cream cookies
Calories 210
Calories from Fat 94		(44%)
Amount Per Serving		%DV
	Total Fat 10.5g	16%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 1.1g
Cholesterol 25mg		8%
Sodium 186mg		7%
Potassium 313mg		8%
Total Carbohydrate 22.8g		7%
	Dietary Fiber 0.6g	2%
	Sugars 8.1g
Protein 7.1g		14%
how is this calculated?

Oreo Express

Recipe #381714 | 2 min | 1 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debber
Jul 15, 2009

I saw this in the Steven Bruce (owner of Serendipity Restaurant in NYC) cookbook *Sweet Serendipity*....and realized that you could use the Oreos or sub in some other item, too...making this recipe extremely versatile! Whip one (or two!) up on a hot summer afternoon...mmm!

2 glasses (change servings and units)

Ingredients

4 Oreo cookies, crushed
1 1/2 cups milk
2 scoops ice cream, favorite flavor
ice cubes (see below)

Topping

whipped cream
1 uncrushed cookie

Directions

1
Fill blender HALF full of ice cubes, then put these ingredients on top and whirl away on HIGH speed.
2
Add more ice if it looks slushy -- or if too thick, add more liquid.
3
Top with whipped cream and a whole cookie.
4
OTHER COOKIES TO TRY: peanut butter, gingersnaps, chocolate chips, oatmeal raisin (for breakfast?).
5
IMAGINE: butter pecan ice cream with praline cookies, strawberry cheesecake ice cream with vanilla wafers.
6
Okay, I'll stop now. You get the picture!