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Nutrition Facts

Serving Size 1 (127g)

Recipe makes 4 servings

The following items or measurements are not included below:

chili with beef and beans

Calories 235
Calories from Fat 20 (8%)
Amount Per Serving %DV
Total Fat 2.3g 3%
Saturated Fat 1.1g 5%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 831mg 34%
Potassium 391mg 11%
Total Carbohydrate 45.1g 15%
Dietary Fiber 2.0g 7%
Sugars 11.3g
Protein 9.6g 19%

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Oregon Trail

Recipe #376808 | 25 min | 5 min prep | add private note

By: Hughie
Jun 11, 2009

This tasty treat takes only minutes to prepare and the kids will love it! No more of that plain Mac & Cheese again...

SERVES 4 -6 (change servings and units)

Ingredients

  • 1 (10 3/4 ounce) can campbell's tomato soup (substitute with low-sodium if you want to keep the salt down)

  • 1 (14 1/3 ounce) can chili with beef and beans (I use stagg silverado beef)

  • 1 (7 1/4 ounce) box Kraft macaroni and cheese

Directions

  1. 1
    Prepare the Macoroni and Cheese as directed by the box, in a large saucepan.
  2. 2
    Add the can of Campbell's Tomato Soup and Stagg Silverado beef chili to the sauce pan full of the prepared Macoroni and Cheese. Mix together until chili and tomato soup are warm.
  3. 3
    Then eat and enjoy.

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