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Nutrition Facts
Serving Size 1 (152g) Recipe makes 8 servings The following items or measurements are not included below: apple cider
Calories 120
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 150mg		4%
Total Carbohydrate 31.7g		10%
	Dietary Fiber 3.3g	13%
	Sugars 26.9g
Protein 0.4g		0%
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Orchard Applesauce

Recipe #388827 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: internetnut
Sep 4, 2009

Eat from the jar, or pair with grilled pork chops or potato cakes. I found this recipe in Yankee magazine. I have not tried this recipe, but I'm posting this recipe for safe keeping. I plan to use Splenda for the sugar.

SERVES 8 -10 , 4 cups (change servings and units)

Ingredients

8 assorted apples
1 tablespoon fresh lemon juice
1 cup apple cider
1/2 cup sugar
1 cinnamon stick
2 tablespoons apple brandy (optional) or pear brandy (optional)

Directions

1
Peel and core apples; cut into big chunks. Place in a medium saucepan and toss with lemon juice.
2
Add cider, sugar, and cinnamon; bring to a boil. Reduce to a simmer and cook until tender, about 15 minutes. Let cool 20 minutes. Discard cinnamon.
3
Mash to the consistency you prefer. Stir in brandy. Cool to room temperature; then cover and refrigerate.