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Nutrition Facts
Serving Size 1 (179g) Recipe makes 3 servings
Calories 263
Calories from Fat 81		(31%)
Amount Per Serving		%DV
	Total Fat 9.1g	14%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.1g
Cholesterol 61mg		20%
Sodium 1408mg		58%
Potassium 614mg		17%
Total Carbohydrate 21.2g		7%
	Dietary Fiber 0.7g	2%
	Sugars 18.3g
Protein 24.0g		48%
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Orange Teriyaki Chicken

Recipe #381011 | 1 day | 1 day prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: muffinlady
Jul 10, 2009

Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer

SERVES 3 -4 (change servings and units)

Ingredients

1/4 cup soy sauce
1/2 cup frozen orange juice concentrate
2 tablespoons fresh ginger, grated
1 tablespoon lemon juice
5-7 drops Tabasco sauce
2 garlic cloves, minced
4 chicken breast halves, boneless, skinless

Directions

1
In shallow glass baking dish, combine soy sauce, orange juice concentrate, sugar, giner, lemon juice, Tabasco sauce and garlic. Marinate chicken in suce for 1 hour or oernight in refrigerator.
2
Place marinated chicken in a single layerin a seperate, foil-lined baking dish.
3
Bake in preheated 350* oven for about 15minutes. Turn and baste Bake an additional 15 minutes.
4
Serve with orzo, rice etc.