Orange Taco Coffe Cake

Ingredients

• 1 (10 ounce) can Pillsbury Grands refrigerated buttermilk biscuits

• 3 ounces cream cheese
• 1/2 cup pecans
• 1 cup sugar
• 2 teaspoons cinnamon
• 3 tablespoons butter

Orange Glaze

• fresh orange juice
• grated orange zest
• powdered sugar

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Split each biscuit in half (two circles) and spread a small amount of cream cheese in the middle of each circle.

3. 3

   Sprinkle a few pecan pieces on cream cheese.

4. 4

   Close biscuit and crimp edge to resemble a taco.

5. 5

   Dip in melted butter.

6. 6

   Mix cinnamon and sugar and dip taco into mixture.

7. 7

   Place crimped side down in a bundt pan and bake at 350 for 30 minutes.

8. 8

   Turn onto plate and top with orange glaze.

9. 9

   Orange Glaze: Grate 1 orange. Squeeze juice from orange into bowl. Add grated orange zest and powdered sugar.