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Nutrition Facts

Serving Size 1 (157g)

Recipe makes 8 servings

Calories 311
Calories from Fat 73 (23%)
Amount Per Serving %DV
Total Fat 8.2g 12%
Saturated Fat 4.3g 21%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 94mg 31%
Sodium 383mg 15%
Potassium 229mg 6%
Total Carbohydrate 54.5g 18%
Dietary Fiber 2.4g 9%
Sugars 30.4g
Protein 6.5g 13%

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Orange Sunshine Cake

Recipe #387983 | 1 hour | 20 min prep | add private note

By: Rachie P
Aug 31, 2009

Different from all the others, this recipe calls for 2 cups of orange juice. A different twist at breakfast! From "Beyond Oatmeal: 101 Breakfast Recipes" by Carlene Duda.

SERVES 8 -10 , 1 bundt cake (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350. Lightly grease a bundt pan.
  2. 2
    In large bowl, combine flours and baking soda. Add eggs one at a time and beat well.
  3. 3
    Boil orange juice and zest. Chill just until cool to the touch, then add to flour mixture and mix well.
  4. 4
    Beat butter and sugar together; blend into flour and juice mixture.
  5. 5
    Pour into pan and bake 35-40 minutes or until toothpick comes out clean.
  6. 6
    Cool on rack and invert; sprinkle with powdered sugar before serving.

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