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Nutrition Facts
Serving Size 1 (65g) Recipe makes 4 servings The following items or measurements are not included below: fresh marjoram
Calories 74
Calories from Fat 34		(45%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 51mg		17%
Sodium 59mg		2%
Potassium 131mg		3%
Total Carbohydrate 4.3g		1%
	Dietary Fiber 0.5g	1%
	Sugars 2.7g
Protein 5.9g		11%
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orange shrimp

Recipe #61053 | 12 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: chia
Apr 25, 2003

good for company but quick and easy for a weeknight meal. i like this with jasmine rice.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
24 medium shrimp, peeled and deveined (1 1/2 lb)
2 cloves garlic, minced
1/2 cup orange juice
2 teaspoons fresh marjoram
2 teaspoons fresh oregano
salt and pepper

Directions

1
heat oil in skillet.
2
add shrimp and garlic, cook, stirring, until shrimp turn pink.
3
add orange juice, bring to boil, cook 2-3 minutes until sauce thickens.
4
remove from heat, stir in marjoram, oregano, salt& pepper to taste, serve.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Seafood > Shellfish > Shrimp
Preparation > Time to Make > < 15 mins
Preparation > Equipment > Stove Top
Occasion > Dinner Party

Featured Reviews for This Recipe

From: love4culinary

On May 13, 2003

This was a wonderful way to enjoy shrimp.. The flavor was excellent, but I found that there wasnt enough sauce for my tastes I took your advice and had it with jasmine rice... it was just splendid.. Thanks for a great recipe chia!

2 people found this review helpful

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From: Chef Kate

On Nov 17, 2005

I loved this--I made it for one--used 6 shrimp, the juice of half an orange, lovely fresh herbs--so simple and fresh tasting and so healthy. Thanks, Chia!

2 people found this review helpful

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From: John W Wenzelburger

On May 27, 2004

I liked this a lot It is a good way to make shrimp. I put orange zest in the pan right before I added the shrimp. I did not have any fresh marjoram oregano so I used 1/2 half as much dry. I am sure fresh would have been better.

2 people found this review helpful

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