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Nutrition Facts
Serving Size 1 (318g) Recipe makes 4 servings
Calories 381
Calories from Fat 46		(12%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 103mg		4%
Potassium 570mg		16%
Total Carbohydrate 75.4g		25%
	Dietary Fiber 1.5g	5%
	Sugars 51.7g
Protein 10.5g		21%
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Orange Rice Pudding With Golden Raisins (Crock Pot)

Recipe #371200 | 3 hours | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sydney Mike
May 10, 2009

The original of this recipe was found in a recent American Profile magazine.

SERVES 4 -6 , 4 cups (change servings and units)

Ingredients

4 cups 2% low-fat milk
1/2 cup granulated sugar
1/2 cup medium grain rice, uncooked
2/3 cup golden raisin
2 teaspoons orange zest, minced
1/2 teaspoon ground nutmeg

Directions

1
In a crock pot combine milk, sugar & rice, then cover & cook, stirring occasionally, on high for 3 to 3 1/2 hours until creamy.
2
Spoon into a serving bowl & after stirring in the raisins & zest, let it set ~ Pudding will thicken as it cools.
3
Before serving, dust lightly with nutmeg.

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Featured Reviews for This Recipe

From: ellie_

On Nov 5, 2009

Delicious and so easy! We love rice pudding and making it this way is so easy. I admit I skipped the orange peel and probably added more raisins (didn't measure). Thanks for this wonderful recipe which we will be having often!

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