Orange Pork Carnitas

Ingredients

• 3 lbs boneless pork shoulder, cut into 2 inch pieces
• 1 medium whole orange, sliced into wheels
• 1 medium white onion, chopped
• 4 teaspoons garlic, diced
• fresh cracked pepper, to taste
• jane's krazy mixed-up salt, to taste (salt, dried herbs and spices)
• 20 small corn tortillas

Directions

1. 1

   Place 1/2 of the oranges wheels, onion, and garlic on the bottom of your crock pot.

2. 2

   Then add all of your boneless pork shoulder to the crock pot.

3. 3

   Sprinkle pork with fresh cracked pepper, Jane's Krazy Mixed-Up salt and the rest of your garlic.

4. 4

   Add the rest of your oranges and onion, to the top of the pork.

5. 5

   Cover crock pot and cook on high for 1 hour then turn crock pot to low and cook for about 5 to 6 hours or until the pork is falling apart. (Turn the crock pot back up to high the last hour of cooking.)

6. 6

   Remove any pieces of orange peel you can find and discard.

7. 7

   Useing 2 forks pull apart pork untill you get a shredded look.

8. 8

   Serve over toasted corn tortillas with your favorite accouterments such as -- fresh made guacamole, cilantro, green onion, and green salsa Verde.

9. 9

   Enjoy :).