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Nutrition Facts

Serving Size 1 cups 147g

Recipe makes 22 cups)

The following items or measurements are not included below:

apple cider

2 sticks cinnamon

Calories 97
Calories from Fat 2 (2%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 208mg 5%
Total Carbohydrate 24.0g 8%
Dietary Fiber 0.5g 2%
Sugars 21.0g
Protein 0.7g 1%

how is this calculated?

Orange-Pineapple Wassail

Recipe #387348 | 1¼ hours | 15 min prep | add private note
Recipe Junkie

By: Recipe Junkie
Aug 26, 2009

From the RT Women's Club Cookbook. Submitted by Pat Romans. Posting this for safekeeping with the holidays coming up!

22 cups (change servings and units)

Ingredients

  • 1 gallon apple cider or apple juice
  • 4 1/2 cups pineapple juice (fresh frozen)
  • 4 cups orange juice (fresh frozen)

  • 1 (12 ounce) can frozen lemonade

  • 2 (12 ounce) cans apricot nectar
  • 2 sticks cinnamon
  • 2 teaspoons whole cloves
  • 1 teaspoon whole nutmeg

Directions

  1. 1
    Combine spices and tie in cheesecloth; add to all ingredients in large Dutch oven.
  2. 2
    Bring to a boil.
  3. 3
    Cover and simmer 30 minutes.
  4. 4
    Uncover and simmer an additional 30 minutes.
  5. 5
    Remove spices.
  6. 6
    This can be put in a crockpot to keep warm.
  7. 7
    Serve hot.

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