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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 3 servings |
||
| Calories 601 | ||
| Calories from Fat 290 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.3g | 49% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 16.1g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 855mg | 35% | |
| Potassium 322mg | 9% | |
| Total Carbohydrate 66.7g | 22% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 14.8g | ||
| Protein 12.9g | 25% | |
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