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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (299g) Recipe makes 4 servings |
||
| Calories 478 | ||
| Calories from Fat 53 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 174mg | 58% | |
| Sodium 1358mg | 56% | |
| Potassium 956mg | 27% | |
| Total Carbohydrate 77.4g | 25% | |
| Dietary Fiber 16.5g | 65% | |
| Sugars 18.6g | ||
| Protein 40.0g | 80% | |
SERVES 4 , 4 Chicken breasts
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