Orange Ginger Sauce for Duck

Ingredients

• 1 1/2 ounces drambuie or maple syrup
• 1/4 cup orange marmalade
• 1/4 cup orange juice
• 1/2 teaspoon grated orange rind
• 1/8 teaspoon ginger
• 1/2 cup peeled green seedless grape
• 1/2 ounce water
• 1/2 tablespoon cornstarch

Directions

1. 1

   Place all ingredients - except grapes, water and cornstarch into a small saucepan.

2. 2

   In a very small container, stir together the cornstrch and water to form a smooth paste.

3. 3

   Simmer, stir in paste incrementally as needed to thicken.

4. 4

   Add grapes and serve sauce under crispy duck quarters.