Orange-Ginger Baby Back Ribs

Ingredients

• 5 lbs baby back ribs

INGREDIENTS FOR SAUCE

• 1 cup ketchup
• 1/2 cup hoisin sauce
• 4 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons orange juice
• 2 tablespoons Asian chili sauce
• 1 tablespoon worcestershire sauce
• 4 garlic cloves, minced
• 1 tablespoon gingerroot
• 1 grated orange, zest of
• salt and pepper

Directions

1. 1

   Preheat barbecue on medium and turn down to low, Prepare ribs for grilling by removing the membrane from the underside of the ribs,.

2. 2

   Prepare several foil envelopes and place 2 strips of ribs into each envelope, with 1/4 cup water, and seal tightly.

3. 3

   Cook for 2 - 2 1/2 hours on low with lid closed.

4. 4

   Check the thermometer on the front of the grill lid frequently and adjust the cooking temperature accordingly. This may require turning one or two burners off and cooking indirectly.

5. 5

   METHOD FOR SAUCE:.

6. 6

   In a saucepan, combine all ingredients and set aside untl ribs are ready to remove from foil. Gently heat sauce on the side burner for 10-15 minutes before using.

7. 7

   Carefully remove ribs from foil and place on grids.

8. 8

   Baste generously with sauce and grill for 10 minutes per side, leaving the lid open, turning several times and basting with sauce after each turn.

9. 9

   Remaining sauce should be heated to a boil and then allowed to simmer for 5-10 minutes and served on the side as a dipping sauce.