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Nutrition Facts
Serving Size 1 (249g) Recipe makes 4 servings
Calories 194
Calories from Fat 15		(8%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 72mg		3%
Potassium 514mg		14%
Total Carbohydrate 41.0g		13%
	Dietary Fiber 0.4g	1%
	Sugars 39.3g
Protein 4.1g		8%
detailed view... how is this calculated?

Orange Freeze

Recipe #369166 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ~Nimz~
May 4, 2009

This is just delightful for a warm summer treat.

SERVES 4 (change servings and units)

Ingredients

1 cup 2% low-fat milk
1 (6 ounce) can frozen orange juice concentrate
1/2 cup fat-free half-and-half
1/2 cup powdered sugar
1/4 cup water
1 teaspoon vanilla extract
14 ice cubes

Directions

1
Blend milk, orange juice concentrate, fat free half-and-half, powdered sugar, water, vanilla and ice cubes in a blender until smooth. (Add additional ice cubes to get the consistency you like).
2
Serve immediately with an orange slice to garnish.

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Featured Reviews for This Recipe

From: diner524

On Oct 18, 2009

Yummy!!! This is just like an Orange Julius, but alot less expensive!! I made 1/2 of the recipe and followed exactly. It is so refreshing and tasty!! Thanks for sharing the recipe Nimz!!!

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From: invictus

On Aug 28, 2009

So good and so refreshing. I ran out of half and half so I used 1% milk for the whole shebang and that turned out just fine. Perhaps not as creamy as I would have liked but that was due to my own limitation and not the recipe.