Orange Delight

From: Chef #570804 Halifax Liz

On Sep 12, 2009

I know these gelatin moulds are always referred to as salads but we prefer it as a dessert - it certainly has all the ingredients. People do not know the difference!! Very refreshing and light.

From: NorthwestGal

On Aug 28, 2009

This was very good, and really easy to make. I wanted something elegent for our dessert, so instead of pouring it into a gelatin mold I chilled the servings in individual crystal champagne glasses for a special touch. I followed the recipe as directed but had to omit the pecans (one of my kids cannot have nuts). My only suggestion would be to specify what size can of pineapple to use. It says small, but it should be more specific because the smallest can I could find was 15-oz and that seemed to be too much, so I halved it. But I can see that this dish would be perfect for Thanksgiving, because the soft orange color would blend well with the fall colors of our table linens and the golden tone of most of our Thanksgiving dishes (including the roasted turkey!). Thanks for sharing your recipe, Hwin. We really enjoyed it. Made for "Please Review My Recipe" tag game.