Orange Creamsicle Cake

Ingredients

• 1 (18 1/4 ounce) box orange cake mix

• 1 (3 ounce) box orange Jell-O
• 3 eggs
• 1/2 cup vegetable oil
• 1 1/4 cups water

For the Frosting

• 1 (8 ounce) carton Cool Whip

• 4-8 ounces sour cream
• 12 ounces frozen coconut, thawed
• 1/4-1/2 cup orange juice
• 1 1/2 cups sugar

Directions

1. 1

   Combine cake mix, eggs, water, jello and oil. Beat well with mixer.

2. 2

   Pour into two 9 greased and floured 9" cake pans.

3. 3

   Bake in a preheated oven at 350 for 30 minutes or until done.

4. 4

   Cool and cut in half horizontally, to make four layers. Frost between layers, top and sides. Store in the refrigerator.

5. 5

   For Frosting:.

6. 6

   Mix drained coconut, and sour cream.

7. 7

   in a separate bowl combine orange juice and sugar, stir until dissolved.

8. 8

   Combine all ingredients, adding more if too stiff.