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Nutrition Facts

Serving Size 1 (216g)

Recipe makes 2 servings

The following items or measurements are not included below:

5 sheets gelatin

orange essence

Calories 135
Calories from Fat 99 (73%)
Amount Per Serving %DV
Total Fat 11.1g 17%
Saturated Fat 6.9g 34%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 15mg 0%
Potassium 119mg 3%
Total Carbohydrate 7.6g 2%
Dietary Fiber 0.2g 0%
Sugars 6.6g
Protein 0.9g 1%

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Orange Coffee Jello

Recipe #380810 | 20 min | 10 min prep | add private note
Mia in Germany

By: Mia in Germany
Jul 9, 2009

I love coffee jello and I love the combination of coffee and orange, so I came up with this. For the orange flavour I used orange essence # 340691. For the sweetener I just made up the amount of 1 tablespoon, but as I used rice syrup and don't make my jello really sweet, I'd suggest that you just make your coffee as sweet as you're used to. For the gelatine I used 3/4 bag of ground gelatine (1 bag is for 2 cups of liquid) which I soaked in the orange essence and two tablespoons water and then stirred into the still hot coffee. As packages of ground gelatine don't seem to be listed, I suggest 5 sheets gelatine which you should soak and dissolve according to package directions. Prep / cook time does not include chilling time.

SERVES 2 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Prepare 1 1/2 cups strong coffee.
  2. 2
    Sweeten brewed coffee to taste, then add vanilla and orange essence.
  3. 3
    Dissolve gelatine according to package directions.
  4. 4
    Combine dissolved gelatine and coffe.
  5. 5
    Fill two cups or glasses with jello mixture, let cool.
  6. 6
    Chill for at least two hours.
  7. 7
    To serve, whip cream and top each serving with half of the whipped cream.
  8. 8
    Sprinkle with cocoa (you can also use some chopped dark chocolate).
  9. 9
    Enjoy!

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