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Nutrition Facts
Serving Size 1 (183g) Recipe makes 6 servings
Calories 223
Calories from Fat 108		(48%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 286mg		11%
Potassium 355mg		10%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 1.9g	7%
	Sugars 6.8g
Protein 15.7g		31%
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Orange Citrus Tuna Salad

Recipe #392198 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: daisygrl64
Sep 28, 2009

Tuna salad with the freshness of orange and the spark of ginger. Land-O-Lakes Cookbook.

SERVES 6 (change servings and units)

Ingredients

Dressing

2/3 cup mayonnaise
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
2 tablespoons orange juice
2 tablespoons country-style dijon mustard
1/2 teaspoon fresh garlic, minced

Salad

1 cup celery, coarsely chopped
2 (6 1/2 ounce) cans tuna, drained
2 tablespoons fresh parsley, chopped
4 cups lettuce, torn
2 oranges, pared, sliced 1/4-inch

Directions

1
in a large bowl stir together all dressing ingredients.
2
stir in all salad ingredients except lettuce and oranges.
3
on platter or individual salad plates place lettuce.
4
spoon tuna salad on lettuce; arrange orange slices around tuna salad.
5
serve.

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Featured Reviews for This Recipe

From: SarahBeth131

On Oct 21, 2009

I made this as a sandwich spread instead of a salad eaten on lettuce! I paired it with a mini crunchy french bread type roll with a slice of swiss cheese! It was a lovely change from my normal mayo and pickle relish tuna salad! I did omit the orange slices since I ate as a sandwhich, but I put the lettuce on the sandwhich ! Thanks for posting! [Made for Holiday Tag 2009]