No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 6 servings |
||
| Calories 223 | ||
| Calories from Fat 108 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 286mg | 11% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 6.8g | ||
| Protein 15.7g | 31% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: SarahBeth131
On Oct 21, 2009
I made this as a sandwich spread instead of a salad eaten on lettuce! I paired it with a mini crunchy french bread type roll with a slice of swiss cheese! It was a lovely change from my normal mayo and pickle relish tuna salad! I did omit the orange slices since I ate as a sandwhich, but I put the lettuce on the sandwhich
! Thanks for posting! [Made for Holiday Tag 2009]
Showing 1-3 of 22 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved