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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (296g) Recipe makes 6 servings |
||
| Calories 1129 | ||
| Calories from Fat 613 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.1g | 104% | |
| Saturated Fat 40.3g | 201% | |
| Monounsaturated Fat 22.6g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 952mg | 27% | |
| Total Carbohydrate 151.4g | 50% | |
| Dietary Fiber 14.9g | 59% | |
| Sugars 130.3g | ||
| Protein 10.1g | 20% | |
SERVES 6 -10 , 20 -30 pieces
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