Orange Chocolate

Ingredients

• 48 ounces semi-sweet chocolate chips
• 3 oranges
• 2 tablespoons orange extract

Directions

1. 1

   Melt the chocolate in a double boiler on the stove.

2. 2

   Turn the heat off and mix in the extract.

3. 3

   Cut one orange squeeze in juice.

4. 4

   Zest a second orange and put about 2 tsp in the chocolate.

5. 5

   Stir very well until no liquid is showing.

6. 6

   Take about a TBSP of chocolate at a time and roll into a ball. (Chocolate will firm up quickly so you must roll each piece quickly.).

7. 7

   Place chocolate onto parchment paper and cool in the fridge for at least an hour.

8. 8

   Enjoy, but be careful they will be hard!