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Nutrition Facts
Serving Size 1 (178g) Recipe makes 4 servings The following items or measurements are not included below:
Calories 350
Calories from Fat 206		(58%)
Amount Per Serving		%DV
	Total Fat 22.9g	35%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 9.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1167mg		48%
Potassium 439mg		12%
Total Carbohydrate 34.1g		11%
	Dietary Fiber 1.7g	6%
	Sugars 28.8g
Protein 4.7g		9%
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Orange Chicken Almondine

Recipe #395166 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Pumpkin Pie's Mommy
Oct 18, 2009

I remember this recipe from the country club that I waitressed at as a teenager. It was so yummy but easy to make, the sweet and tanginess of the sauce with the crunchy, toasted almonds is great for an anytime dish.

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs , boneless skinless chicken breasts
1 cup Italian dressing
1 cup chicken broth
1/2 cup frozen orange juice concentrate (defrosted)
1/2 teaspoon minced ginger
3 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup sliced almonds

Directions

1
Marinate the chicken breasts with the Italian dressing overnight.
2
Heat about 1 tablespoon of oil in a pan and toast the almonds until they are golden brown; set aside.
3
Heat another 2 tablespoons of oil in pan and sautee the chicken breasts until done; remove the chicken and set aside.
4
In a bowl, mix together the chicken broth, orange juice concentrate, ginger, brown sugar and cornstarch.
5
In the same pan used for sauteeing the chicken, put in the orange sauce mixture and cook until its a thick glaze consistency. Stir in the almonds.
6
Add the chicken back to the orange sauce mixture to coat.
7
Enjoy!