Orange-Banana Smoothie Pops

Ingredients

• 7 ounces Greek yogurt
• 2/3 cup thawed orange juice concentrate
• 2 large bananas
• 1 lime, zest of
• 1 tablespoon fresh lime juice

Directions

1. 1

   Puree Greek yogurt, thawed orange juice concentrate, bananas, lime zest, and fresh lime juice in a blender.

2. 2

   Pour into six 3-ounce molds.

3. 3

   Freeze until smoothie pops are solid, about 4 hours.

4. 4

   To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.