Orange Balsamic Glazed Chicken

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 lbs boneless skinless chicken thighs (8 thighs)
• salt & freshly ground black pepper
• 1 teaspoon poultry seasoning
• 2-3 sprigs fresh rosemary, leaves chopped
• 1/3 cup orange marmalade
• 1/4 cup balsamic vinegar
• 1/2 cup chicken stock
• 2 scallions, whites and greens, finely chopped
• 4 cups baby arugula

Directions

1. 1

   In a large pan, heat the extra-virgin olive oil over medium-high to high heat.

2. 2

   Season the chicken liberally with salt, pepper and poultry seasoning.

3. 3

   When the oil is hot, add the chicken and brown for 5 minutes, then turn and sprinkle with the chopped rosemary. Cook about 5 minutes more, until done.

4. 4

   In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Add the scallions and cook for 2 to 3 minutes until the sauce has thickened and becomes a thin glaze.

5. 5

   Drizzle sauce over chicken and top each piece with arugula greens.