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Nutrition Facts
Serving Size 1 (107g) Recipe makes 12 servings
Calories 252
Calories from Fat 117		(46%)
Amount Per Serving		%DV
	Total Fat 13.1g	20%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 125mg		5%
Potassium 241mg		6%
Total Carbohydrate 29.0g		9%
	Dietary Fiber 3.2g	12%
	Sugars 24.9g
Protein 7.9g		15%
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Orange and Almond Cake (Kosher)

Recipe #395644 | 2 hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: EliteTwig
Oct 20, 2009

Another one from food safari. his on the tv looked as if it would melt in your mouth! I couldn't find any where local that sold almond meal so I used ground almonds (slightly less fine). There is quite a lot of mizture but I can assure you it is enough.

SERVES 12 , 12 slices (change servings and units)

Ingredients

2 large oranges (steamed or boiled see recipe)
6 eggs (no blood)
250 g caster sugar
250 g almond meal or ground almonds
1 tablespoon baking powder
margarine, for greasing cake pan

Directions

1
Oranges can be boiled for 2 hours and cooled or steamed in a steamer for 50 minutes and cooled. This can be done before time.
2
Pre heat oven to 190 or Gas Mark 5 of 375 degrees.
3
Grease High sided cake pan (preferable moveable bottom) can use grease proof paper.
4
Break eggs into bowl and beat or blend.
5
Add Caster sigar to eggs, beat or blend.
6
Place oranges in egg and sugar mixture blend well till a smooth mixture with no orange pieces.
7
Add almond meal/ground almonds and baking powder.
8
Pour batter into cake pan, sprinle caster sugar on top.
9
Bake for 1-1 1/2 hours until golden.
10
Serve cool. Cake can be frozen.