Opryland Hotel Oriental Chicken Quiche

Ingredients

• 3 tablespoons butter
• 1/2 lb boneless skinless chicken breast half, cut into 1/2-inch pieces
• 8 pea pods, cut into strips
• 2 green onions or scallions, sliced
• 1/2 red bell pepper, seeded and diced
• 1-2 tablespoon soy sauce
• 1 tablespoon gingerroot, grated
• 1/8 teaspoon cayenne
• 1 pie shell (Means' Classic Pie Crust, your own recipe or store-bought)
• 3 eggs
• 4 ounces swiss cheese, shredded
• 1/4 teaspoon salt (optional)
• 1/8 teaspoon black pepper
• 1/8 teaspoon grated nutmeg
• 1 tablespoon heavy cream or whipping cream
• worcestershire sauce, just a dash

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Melt butter; add chicken and vegetables; cook until chicken is no longer pink.

3. 3

   Stir in next three ingredients and spread in unbaked pie shell.

4. 4

   Beat eggs well; add cheese, salt, pepper, cream and worcestershire sauce; mix well.

5. 5

   Pour over chicken and vegetables in pie shell.

6. 6

   Bake for 45 minutes or until golden and filling is firm.

7. 7

   Cut into wedges to serve.