Opryland Hotel Cream Cheese and Roasted Pepper Dip

Ingredients

• 1 green bell pepper
• 1/2 cup sour cream
• 1/4 cup cream cheese
• 1/4 teaspoon worcestershire sauce
• 1/4 cup onion, minced
• 1 garlic clove, peeled and minced
• salt, to taste
• Tabasco sauce, to taste
• 1 tablespoon chives, minced

Directions

1. 1

   Broil bell pepper, turning often, until skin has blackened.

2. 2

   Place in a small bowl and cover tightly with plastic cling wrap.

3. 3

   Cool; peel pepper and cut in half.

4. 4

   Discard seeds and membranes.

5. 5

   Dice pepper and put to the side.

6. 6

   Whirl next five ingredients in a food processor until smooth; season with salt and Tabasco.

7. 7

   Transfer to a mixing bowl and add pepper and chives.

8. 8

   Cover and refrigerate until ready to serve.