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Nutrition Facts
Serving Size 1 (81g) Recipe makes 15 servings The following items or measurements are not included below: dulce de leche
Calories 286
Calories from Fat 121		(42%)
Amount Per Serving		%DV
	Total Fat 13.5g	20%
	Saturated Fat 4.6g	22%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 290mg		12%
Potassium 38mg		1%
Total Carbohydrate 38.7g		12%
	Dietary Fiber 0.3g	1%
	Sugars 24.1g
Protein 3.2g		6%
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Ooey Gooey Caramel Cake

Recipe #393418 | 1 hour | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SweetJezebel
Oct 6, 2009

Easy Betty Crocker recipe that the kids are crazy about.

1
Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2
In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
3
Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
4
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Drop reserved dulce de leche by spoonfuls over top of cake and spread evenly. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.