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Nutrition Facts
Serving Size 1 (372g) Recipe makes 4 servings
Calories 358
Calories from Fat 111		(31%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 813mg		33%
Potassium 1521mg		43%
Total Carbohydrate 56.2g		18%
	Dietary Fiber 6.0g	24%
	Sugars 5.0g
Protein 6.8g		13%
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Onion Soup Potatoes

Recipe #365135 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sunsh1ne
Apr 9, 2009

This side dish is so simple and yummy. It’s a great idea for when you want something on a work night or for company. This was passed on to me but I believe it originated fro the Lipton's onion soup box. Enjoy!

SERVES 4 -6 , 24 pieces (change servings and units)

Ingredients

6 red potatoes, washed and quartered
1 (1 1/4 ounce) package dry onion soup mix
1/4 cup butter (or margarine)
1/4 teaspoon parsley
1/2 cup water

Directions

1
1. Preheat oven to 350 degrees.
2
2. Add potatoes, onion soup, butter and water and sprinkle with parsley to a casserole dish.
3
3. Bake for 60 minutes or until potatoes are soft.
4
-or-.
5
For a fast version, pop the dish in the microwave and cook for 20 minutes or until potatoes are soft.