My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (346g)

Recipe makes 16 servings

The following items or measurements are not included below:

vegetable broth

Calories 81
Calories from Fat 8 (10%)
Amount Per Serving %DV
Total Fat 1.0g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 237mg 6%
Total Carbohydrate 16.4g 5%
Dietary Fiber 2.3g 9%
Sugars 6.9g
Protein 1.5g 2%

detailed view...

how is this calculated?

Onion Soup

Recipe #386944 | 2¾ hours | 10 min prep | add private note

By: deletethisaccount
Aug 24, 2009

This is a recipe test

SERVES 16 , 16 cups (change servings and units)

Ingredients

Directions

  1. 1
    add onion, oil, and black pepper to large pot.
  2. 2
    cook until onions are beginning to carmelize.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved