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Nutrition Facts
Serving Size 1 (195g) Recipe makes 4 servings
Calories 311
Calories from Fat 166		(53%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 579mg		24%
Potassium 766mg		21%
Total Carbohydrate 34.0g		11%
	Dietary Fiber 4.2g	16%
	Sugars 2.7g
Protein 4.0g		7%
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Onion Roasted Potatoes

Recipe #380207 | 40 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: ebbtide
Jul 4, 2009

A very simple way to create a great side dish.

SERVES 4 (change servings and units)

Ingredients

1 (1 ounce) envelope dry onion soup mix
4 medium size new potatoes, cut into quarters
1/3 cup olive oil

Directions

1
Pre heat oven to 425 degrees.
2
In a medium sized baking dish, combine all ingredients.
3
Bake, stirring ocassionally, about 35 minutes, or until potatoes are tender and golden brown.

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Featured Reviews for This Recipe

From: Cluich

On Oct 27, 2009

Way to pull a recipe off the back of a box of Lipton Onion Soup mix. Kudos. Try adding some garlic, either fresh or powder, depending on taste. I like a bit of hot sauce, too. The Tabasco Chipotle is a nice touch, I think.

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From: Acadia

On Jul 29, 2009

These were delicious! Loved the crusty outside and the soft and tender inside. I recommend lining the baking dish with foil as clean up was a bit of a chore. Made for I Recommend Tag.