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Nutrition Facts
Serving Size 1 (346g) Recipe makes 4 servings
Calories 363
Calories from Fat 281		(77%)
Amount Per Serving		%DV
	Total Fat 31.3g	48%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 22.4g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 311mg		12%
Potassium 634mg		18%
Total Carbohydrate 22.0g		7%
	Dietary Fiber 6.9g	27%
	Sugars 11.2g
Protein 3.5g		7%
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~Rita~

Onion, Olive and Orange Salad

Recipe #367498 | 5 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: ~Leslie~
Apr 23, 2009

Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine.

SERVES 4 (change servings and units)

Ingredients

1 head romaine lettuce, separated into leaves
1 cup red onion, cut in half and thinly sliced
1 cup black olives
2 oranges

Dressing

1/4 cup lemon juice
1 teaspoon sugar
1/4 teaspoon ground cumin
1/2 teaspoon paprika
1/2 cup olive oil
1/2 cup flat leaf parsley

Directions

1
Spread romaine leaves on a platter. Scatter red onions and olives over top. Remove skin and white pith from oranges and slice into sections. Place over onions.
2
Whisk together lemon juice, sugar, cumin, paprika and olive oil.
3
Drizzle over salad. Garnish with parsley.

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Featured Reviews for This Recipe

From: UmmBinat

On Sep 2, 2009

I loved this salad. Like another reviewer I tasted the dressing before drizzling it on and didn't like it very much but it tasted so good when it was on this salad and I will make it again. Made for Ramadan Tag.

0 people found this review helpful

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From: *Parsley*

On May 19, 2009

Fantastic! I loved all the colors and flavors together. I loved how easy it was to make, too..... with things I usually always have. I'll be making this again. Thanx!

0 people found this review helpful

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From: Charmie777

On May 17, 2009

So refreshing!! I loved it!!! Added just a tad more sugar in the dressing. Also, I tore the lettuce leaves into bite sized pieces and made this on individual plates.

2 people found this review helpful

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From: GaylaV

On May 20, 2009

Lovely salad, beautiful to look at and flavourful to eat. I wasn't sure that I liked the dressing when I tasted it before adding to the salad but something wonderful happens when it mixes with the other ingredients. I did switch up the cumin with chili powder due to family preference. I do think the cumin would be nice in this though. Thanks for sharing your recipe. Made for ZWT5 for Hell's Kitchen Angels.

1 person found this review helpful

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