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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 4 servings |
||
| Calories 666 | ||
| Calories from Fat 458 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.0g | 78% | |
| Saturated Fat 19.8g | 99% | |
| Monounsaturated Fat 23.9g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 1637mg | 68% | |
| Potassium 523mg | 14% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 9.8g | ||
| Protein 33.3g | 66% | |
Onion Jam and Chorizos Pizza
By: djmastermum
Oct 15, 2009
O M G This is the best for a slap together dinner when I didn't feel like cooking. Turned out great, better than any goumet pizza I have ever tasted 
SERVES 4
Ingredients
- 1/4 cup onion jam
- 500 g chorizo sausage, sausage, 2, sliced
- 1/2 cup mozzarella cheese, grated
Directions
1
Spead pizza base with onion jam.2
top with the Chorizos and cheese.3
Bake in preheated 180 degree celsius over on a baking paper lined tray for 12 minutes.
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- Course > Main Dish
- Main Ingredient > Meat
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Inexpensive
- Occasion > Brunch
- Dietary > Kid Pleaser > Toddlers
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