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Nutrition Facts
Serving Size 1 cup 390g Recipe makes 1 cup) The following items or measurements are not included below: 2 tablespoons balsamic vinegar red wine vinegar
Calories 353
Calories from Fat 123		(35%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 178mg		7%
Potassium 467mg		13%
Total Carbohydrate 57.7g		19%
	Dietary Fiber 4.5g	18%
	Sugars 38.9g
Protein 3.3g		6%
how is this calculated?

Onion Jam

Recipe #378709 | 45 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Brookelynne26
Jun 24, 2009

This is great on burgers or paninis, especially ham and cheese. Also use on top of grilled chicken. It looks best with the onion cut lengthwise into 1/4 inch wedges, rather than rings. It will keep in fridge for up to 2 weeks.

1 cup (change servings and units)

Ingredients

1 tablespoon extra-virgin olive oil
2 cups onions, sliced
2 tablespoons sugar
1/2 teaspoon soy sauce
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
2 tablespoons water

Directions

1
Heat olive oil in a skillet over medium heat. Add the onions and cook for 5-8 minutes, until tender and translucent. Add the sugar and cook, stirring occasionally, for 15-20 minutes, until golden brown.
2
Add remaining ingredients and cook, stirring often to avoid scorching, for 20 minutes, or until thick and jamlike. The slower it is cooked, the richer the jam will be.
3
Store tightly covered in refrigerator for up to 2 weeks.