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Nutrition Facts
Serving Size 1 (159g) Recipe makes 4 servings
Calories 299
Calories from Fat 241		(80%)
Amount Per Serving		%DV
	Total Fat 26.8g	41%
	Saturated Fat 15.1g	75%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 85mg		28%
Sodium 110mg		4%
Potassium 169mg		4%
Total Carbohydrate 9.9g		3%
	Dietary Fiber 1.1g	4%
	Sugars 3.4g
Protein 3.8g		7%
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Onion Gratin

Recipe #380435 | 1 hour | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #793776
Jul 6, 2009

I went to Roy's and had the most delicious onion gratin. I went on a search, and this is the closest I can find. It is creamy, cheesy and makes a wonderful side dish to any steak or chicken dinner. I used Gruyere cheese.

SERVES 4 (change servings and units)

Ingredients

2 large yellow onions (peeled and sliced into 1/4 inch slices)
1 tablespoon olive oil
salt and pepper
1 tablespoon thyme (chopped)
1 cup heavy cream
1/4 cup white wine
1/4 cup parmigiano-reggiano cheese (or Gruyere)

Directions

1
Spread the onions onto a baking sheet and drizzle them with olive oil.
2
Season with salt and pepper and sprinkle with the thyme.
3
Bake in a preheated 375°F oven for 15 minutes.
4
Meanwhile heat the heavy cream and wine in a sauce pan until it starts to bubble on the edges.
5
Transfer the onions to a baking dish and spoon the cream onto them.
6
Cover in foil and bake for another 35 minutes.
7
Remove the foil and sprinkle the parmigiano reggiano on top.
8
Increase the temperature to 450°F and bake until golden brown, about 5 minutes.