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Nutrition Facts
Serving Size 1 (43g) Recipe makes 12 servings The following items or measurements are not included below: water
Calories 165
Calories from Fat 23		(14%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 311mg		12%
Potassium 112mg		3%
Total Carbohydrate 30.9g		10%
	Dietary Fiber 1.3g	5%
	Sugars 3.7g
Protein 4.3g		8%
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Onion Bread for the Abm

Recipe #397218 | 3¼ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chocolatl
Oct 31, 2009

From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine.

SERVES 12 (change servings and units)

Ingredients

1 1/4 water
3 1/4 cups bread flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup dried onions
1/3 teaspoon onion powder
1 teaspoon black pepper
1 1/2 teaspoons bread machine yeast

Directions

1
Place all ingredients in bread pan in order recommended by manufacturer.
2
Bake on regular cycle.
3
This will also work on rapid bake cycles.

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Featured Reviews for This Recipe

From: Annacia

On Nov 21, 2009

This is a truly delicious bread. I used 2 cups of white flour and 1 1/4 of whole wheat and used the dough setting to made buns (I can never finish a whole load of bread). The aroma is out of this world even as it's rising and the pepper adds a special something. You can't go wrong with this recipe. Made for Newest Zaar Tag.

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From: KITTENCAL

On Nov 20, 2009

I really can't say enough about this wonderful bread, this is one that I will make again, I made this on my Kitchen Aid stand mixer with a few amount adjustments, I also added 1 teaspoon garlic powder, I could eat the whole loaf myself in one sitting it is just that good, thank you Pat for a great recipe, this was made for KK's Chef's Pick game

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