Onion, Bacon, Mushroom Quiche

Ingredients

• 1 tablespoon butter
• 1 medium onion, chopped
• 1/2 lb cooked bacon, diced
• 1-2 cup colby & monterey jack cheese, shredded
• 6 eggs, beaten
• 1 cup milk

• 1 (6 1/2 ounce) can sliced mushrooms, drained
• 1/8 teaspoon ground nutmeg

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Melt the butter in a heavy nonstick skillet over medium high heat.

3. 3

   Saute onions for 5 minutes, or until tender.

4. 4

   Transfer the onions to a bowl.

5. 5

   Dice mushrooms and add to bowl of onions.

6. 6

   Wisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.

7. 7

   Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.

8. 8

   Bake for 25-35 minutes or until center is set.