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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (449g) Recipe makes 4 servings |
||
| Calories 809 | ||
| Calories from Fat 318 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.4g | 54% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 393mg | 16% | |
| Potassium 953mg | 27% | |
| Total Carbohydrate 83.3g | 27% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 15.3g | ||
| Protein 41.1g | 82% | |
SERVES 4 , 6 cups
Restaurant Style Chinese Orange Chicken With Spring Peas
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