One Eyed Jack's

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon sea salt
• 3 tablespoons fine sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups buttermilk (Low-Fat)
• 1/2 cup heavy cream
• 3 tablespoons unsalted butter
• 9 eggs, extra-large (Brown)
• 3 tablespoons almond extract (Franglico)

Directions

1. 1

   1.) Whisk together in a bowl flour, sea salt, fine sugar, baking powder and baking soda.

2. 2

   2.) In a small pan melt 3 tablespoons of butter and hold warm.

3. 3

   3.) In a separate bowl wisk together buttermilk, heavy cream, melted butter, 3 eggs and Franglico until combined. Do not over mix the pancake batter.

4. 4

   4.) Heat a griddle or a large skillet and spray with with food spray. Pour a 1/3 of a cup of pancake batter on the griddle and cook the pancake. When the pancake bubbles turn the pancake over. Turn the pancake only once.

5. 5

   5.) Repeat step 4 to make 6 pancakes. Hold the pancakes warm.

6. 6

   6.) Fry the eggs one at a time "SUNNY-SIDE UP".

7. 7

   *Chef's Note: This pancake batter can be made the day before by omitting the butter. Add the butter when you use the recipe.

8. 8

   Assembly.

9. 9

   Place 1 egg on a warm plate. Cut a 1 1/2 inch hole in the pancake.Place the pancake over the egg. Garnish the plate with fresh fruit.