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Nutrition Facts
Serving Size 1 Brownies 52g Recipe makes 16 Brownies) The following items or measurements are not included below: 4 unsweetened baking chocolate
Calories 220
Calories from Fat 91		(41%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 4.4g	21%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 54mg		2%
Potassium 23mg		0%
Total Carbohydrate 31.1g		10%
	Dietary Fiber 0.2g	0%
	Sugars 25.1g
Protein 2.0g		4%
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One Bowl Brownies

Recipe #396708 | 20 min | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: TeamO'Hara
Oct 27, 2009

This is my grandmother's brownie recipe. It is decadent and delicious and only takes one bowl! (no extra cleaning!) NOTE: 2 variations to this recipe: 1) Use 1 bag of semi-sweet chocolate chips instead of 4 squares baking chocolate and reduce the sugar to 3/4 of a cup down from 2 cups. 2) Use only 2 eggs and raise the cooking time by 12 minutes. Then let sit for 15 minutes longer (20 minutes total).

16 Brownies (change servings and units)

Ingredients

4 squares unsweetened baking chocolate
1/2 cup butter
2 cups sugar
3 eggs
1/4 cup oil
1 teaspoon vanilla
1 cup flour
cherry jam (optional) or raspberry jam (optional)

Directions

1
Preheat oven to 350 degrees.
2
Microwave chocolate and butter together in a medium-large bowl on high for 2 minutes (time may vary depending on how melted chocolate is).
3
Stir until chocolate is fully melted.
4
Stir sugar into melted chocolate until well blended.
5
Stir in eggs, oil, and vanilla.
6
Stir in flour and mix until well blended.
7
Spread in greased 9x13 inch pan.
8
Optional: Spread dollops of jam into the pan, take a knife, and swirl the jam on the top of the batter.
9
Bake at 350 degrees for 20 minutes. *.
10
*adjust time according to above variation if using.
11
Let sit for 5 minutes.