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Nutrition Facts
Serving Size 1 (61g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups green olives
Calories 208
Calories from Fat 160		(77%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 6.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 23mg		0%
Potassium 192mg		5%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 3.1g	12%
	Sugars 0.7g
Protein 5.7g		11%
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Olive Dip

Recipe #390555 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Leah's Kitchen
Sep 16, 2009

Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009

SERVES 4 , 1 1/2 cups (change servings and units)

Ingredients

2 cups green olives, pitted and washed to remove salt
1/2 cup tahini (plain sesame paste)
2 tablespoons fresh cilantro, chopped
1-2 tablespoon lemon juice
2 garlic cloves, crushed
1/8 teaspoon cayenne
1 small tomato, finely chopped
1 tablespoon olive oil

Directions

1
Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
2
Place in a flat serving dish and refrigerate for 1 hour.
3
Then spread the tomato pieces on top,and drizzle with olive oil before serving.
4
Enjoy!