Olive Crostini

Ingredients

• 1/2 cup pitted black olives
• 1/2 cup stuffed green olive
• 2 garlic cloves
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup parmesan cheese, shredded
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon pepper
• 1 whole baguette, sliced

Directions

1. 1

   Using the choppng blade, process both olives in food processor.

2. 2

   Remove and set aside.

3. 3

   With machine running, place garlic cloves and olive oil and butter in bowl.

4. 4

   Add parmesan cheese.

5. 5

   Remove and add this mixture to olives.

6. 6

   Add parsley, and fold in monterrey jack cheese.

7. 7

   Transfer to a bowl and refrigerate until needed.

8. 8

   Spread mixture on 24 slices of baguette. Place under broiler until cheese melts, and tops brown nicely.