Olive Cheese Skillet Bread

Ingredients

• 1 (16 ounce) can pitted black olives, drained

• 4 cups buttermilk baking mix or Bisquick (use Bisquick Mix if neither is available)
• 1/4 cup Betty Crocker potato buds
• 3 tablespoons minced onions
• 1/2 teaspoon garlic powder
• 1 cup monterey jack cheese, shredded
• 3/4 cup milk
• 1/2 cup sour cream
• 2 tablespoons butter, melted
• 1 egg, lightly beaten

Directions

1. 1

   Preheat oven to 375F and grease a 9" skillet very well.

2. 2

   Drain olives and cut into wedges.

3. 3

   Place baking mix (Bisquick), potato buds, onion, garlic powder, olives and cheese in a large mixing bowl.

4. 4

   Measure remaining ingredients into another bowl and mix thoroughly.

5. 5

   Add liquids to dry ingredients.

6. 6

   Stir just until moistened and turn into prepared skillet.

7. 7

   Flour your hands and pat dough into a rounded shape.

8. 8

   Brush with additional butter or an egg wash, if desired.

9. 9

   Bake 45 minutes or until bread tests done.