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Nutrition Facts
Serving Size 1 (106g) Recipe makes 12 servings
Calories 270
Calories from Fat 111		(41%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 710mg		29%
Potassium 126mg		3%
Total Carbohydrate 35.5g		11%
	Dietary Fiber 3.1g	12%
	Sugars 4.3g
Protein 5.8g		11%
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Old Time Spoon Rolls

Recipe #379016 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: NELady
Jun 26, 2009

Adapted from More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. This recipe has a mixture of whole wheat flour and regular flour.

SERVES 12 , 24 rolls (change servings and units)

Ingredients

1 (1/4 ounce) package active dry yeast
2 cups warm water
3/4 cup margarine or butter, softened
1 egg
1/4 cup sugar
2 cups whole wheat flour
2 cups all-purpose flour
6 teaspoons aluminum-free baking powder
2 teaspoons sea salt

Directions

1
Dissolve yeast in warm water. Cream margarine, sugar and egg. Add yeast mixture. Add remaining ingredients, one cup at a time. Mix well. Put into greased muffin tins or roll them out. Bake at 450*F for 10 minutes.