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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (546g) Recipe makes 8 servings |
||
| Calories 900 | ||
| Calories from Fat 336 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.4g | 57% | |
| Saturated Fat 12.8g | 63% | |
| Monounsaturated Fat 16.4g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.5g | ||
| Cholesterol 85mg | 28% | |
| Sodium 1934mg | 80% | |
| Potassium 1533mg | 43% | |
| Total Carbohydrate 111.6g | 37% | |
| Dietary Fiber 15.6g | 62% | |
| Sugars 54.9g | ||
| Protein 34.0g | 68% | |
SERVES 8 -12
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