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Nutrition Facts
Serving Size 1 cookies 46g Recipe makes 24 cookies)
Calories 201
Calories from Fat 90		(44%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 129mg		5%
Potassium 131mg		3%
Total Carbohydrate 27.5g		9%
	Dietary Fiber 1.4g	5%
	Sugars 18.4g
Protein 2.2g		4%
how is this calculated?

Old Fashioned Oatmeal Coconut Cookies

Recipe #369395 | 27 min | 15 min prep | add private note

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By: Belloo
May 4, 2009

These are my absolute favourite cookies. The only thing I don't like about them is how fast they disappear! I have listed the original recipe but I usually change it up a bit. I like to use whole-wheat flour, reduce the sugar to 1/2 cup white and 1/2 cup brown. I like to add ground flaxseed, nuts and/or sunflower seeds. And I always use craisins (dried, sweetened cranberries) instead of raisins or chocolate. Mmmm... delicious and nutritious.

24 -36 cookies (change servings and units)

Ingredients

1 cup butter or margarine
1 cup sugar
1/2 cup brown sugar
1 egg
1 cup flour
1 cup oatmeal
1/4 cup wheat germ
3/4 cup coconut
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups raisins or chocolate chips

Directions

1
Cream together sugar, butter, brown sugar and egg.
2
Add flour, oatmeal, wheat germ, coconut, baking powder, and baking soda and mix well.
3
Add raisins or chocolate chips.
4
Drop dough by the tsp full onto lightly greased cookie sheet.
5
Flatten with a floured fork.
6
Bake at 350 degrees for 12 to 15 minutes.