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Nutrition Facts
Serving Size 1 (296g) Recipe makes 8 servings
Calories 163
Calories from Fat 30		(18%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 1821mg		75%
Potassium 86mg		2%
Total Carbohydrate 25.8g		8%
	Dietary Fiber 0.8g	3%
	Sugars 1.6g
Protein 6.4g		12%
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Old-Fashioned Homemade Noodles

Recipe #382118 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SusanRW
Jul 19, 2009

This is another old family recipe that I grew up eating and love to cook now. I began working at a grocery store when I was 16 (many, many years ago ) That was the first that I ever knew you could buy noodles! My mom had always made them from scratch! These are a great side dish simply cooked in the boullion or broth or a great meal when cooked with cooked chicken, turkey, or beef. (Note: Preparation time does not include drying time).

SERVES 8 (change servings and units)

Ingredients

2 cups flour
2 eggs
1 teaspoon salt
1 teaspoon butter
1/2 teaspoon baking powder
4 tablespoons milk
2 quarts chicken bouillon
cooked diced, chicken, turkey (optional) or beef (optional)

Directions

1
Measure flour into bowl and make a "well" in the flour.
2
Drop the remaining ingredients into that "well."
3
Work dough until it is stiff.
4
Roll very thin.
5
Let dry a minimum of two hours then cut into strips (I use a pizza cutter to cut the strips). You may dry longer.
6
Bring boullion to a boil. If you are cooking the noodles with meat, you will want to bring the cooked meat to a boil with the broth.
7
Add noodles and bring back to full boil. Lower heat to low-medium and cover pan.
8
Cook covered for 18 - 20 minutes.