Old-Fashioned Chicken and Rice (Oamc)

Ingredients

• 2 1/2 cups chicken broth
• 1 1/2 lbs chicken, skinless, boneless breasts, cut into 1-inch pieces
• 1 1/2 cups long-grain rice, uncooked
• 1 cup chopped onion
• 1/4 cup minced parsley, fresh
• 6 garlic cloves, minced
• 1 small red bell pepper, sliced into thin strips

• 1 (6 ounce) jar sliced mushrooms (with liquid)
• 1 teaspoon poultry seasoning

Directions

1. 1

   In large Dutch oven, bring broth to a boil. Add remaining ingredients. Mix well and return to boil. Reduce heat to medium; cover tightly and cook 20 minutes or until chicken is no longer pink and rice is tender.

2. 2

   To Freeze: Place in labeled freezer bags; freeze.

3. 3

   To Serve: Place into large skillet; heat over med heat until heated through. Serve.