Old Bay Shrimp Salad

Ingredients

• 1/3 cup low-fat mayonnaise
• 1/3 cup celery, chopped
• 1 1/2 teaspoons Old Bay Seasoning
• 1 teaspoon lemon juice
• 1 lb medium shrimp, cooked, peeled and deveined
• your favorite lettuce (optional)
• croissants (optional) or sandwich rolls (optional)

Directions

1. 1

   Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.

2. 2

   In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.

3. 3

   Refrigerate 30 minutes or until ready to serve.

4. 4

   Stir before serving on a bed of lettuce or in a croissant/sandwich roll.