Old Bay Potato & Green Bean Salad

Ingredients

• 3 lbs red potatoes, cut in 1-inch cubes
• 1/2 lb green beans (fresh or frozen)
• 1 cup cucumber, chopped
• 1/2 cup onion, finely chopped
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 4 teaspoons Old Bay Seasoning

Directions

1. 1

   Place potatoes in medium saucepan. Add water to cover. Bring to boil. Cook 5-6 minutes or until potatoes are just tender. Add green beans; cook additional 3 minutes. Drain.

2. 2

   Mix potatoes, beans and remaining ingredients in large bowl until well blended. Cover.

3. 3

   Refrigerate at least 1 hour. Stir before serving.